~ Billionaire's Bacon is a tangy, sweet & savory Wine Chip that tastes like a crispy piece of maple-glazed bacon, only it’s actually a hand-made vegetarian gourmet wine snack! Pair with rich, ripe reds, port or your favorite dessert wine!
~ Dry Aged Ribeye. We worked tirelessly in our seasoning kitchen to get this 100% vegetarian flavor just right, and when paired with a rich Pinot or Cab, you will swear that you’re tasting a finely prepared Ribeye steak.
~ Spicy Calabrese is the first true Wine Chips charcuterie flavor. The traditional flavors of spicy, Southern Italian charcuterie are amplified by rich reds, and the wine lends a richness to the combination that speaks to hearty cured flavors like this.
~ Hawaiian Red Sea Salt. As the red soil of the Hawaiian Island of Moloka'i meets the Pacific Ocean, it imparts its color and minerals to create the famous Hawaiian red sea salt. The red alaea clay from the ancient mountains combines with the sea to give the local salt a complex, almost sweet taste all its own. Hawaiian Red Sea Salt Wine Chips, made with this special salt, offer a complex sweet salty flavor, and are made to pair with a with a refreshing, chilled Chardonnay or any fruity, crisp white wine!
~ Horseradish Prime Rib - Pairs well with a Malbec or Syrah
~ Himalayan Salt & Vinegar - a sweet and tangy chip with Himalayan Sea Salt mined thousands of feet beneath the Himalayan Mountain Range and just the right sprinkling of distilled white wine vinegar to give it a delicious tang!
~ Black Lava Jalapeño - a spicy sea salt delicacy - have your customers pair it with a riesling, pinot noir or medium bodied red!
~ Sel Gris - a Wine Chips French sea salt innovation with a lemon twist - have your customers pair it with a nice champagne, cava or prosecco!
Each 1 ounce package is designed to pair with a single glass of wine.
Made in United States